Gluten Free and Dairy Free Healthy Pumpkin Chocolate Loaf Bread
This recipe is perfect for those who love chocolate and pumpkin. It's easy to make and it's gluten-free and dairy-free. A healthy take on store bought bakery goods - this loaf bread is great for breakfast, snack and on the go.
Equipment
- Whisk
- Mixing Bowls
- Oven
Ingredients
- 2 Cups Bob's Red Mill Paleo Gluten Free Mix
- 2 Eggs
- 1 Cup Pumpkin Puree
- 1/2 Cup Coconut Sugar
- ½ Cup Melted Coconut Oil
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- Zest of 1 Orange
- Pumpkin Spice (as much as you want)
- 1/3 Pecans, Walnuts, Pumpkin Seeds (as much as you want)
- 1/2 Cup Chocolate Chips
Instructions
- Get all the ingredients out on the table.
- Mix dry ingredients: Bob Red Mill's Paleo Gluten- Free flour, pumpkin pie spice, orange zest along with the baking soda and baking powder.
- Mix wet ingredients: eggs, coconut sugar, coconut oil, pumpkin puree.
- Mix the dry and wet ingredients together.
- Add in the chocolate chips, pecans, walnuts, pumpkin seeds - whatever your heart desires.
- Pour in the load pan and then decorate the top with any toppings you like such as chocolate chips, nuts, seeds and/or even sprinkles!
- Bake for 45 minutes!
- Once the oven beeps - take it out of the oven and let it cool before indulging!
- Enjoy Rakstar!