Everything But the Pumpkin Muffins
Dairy-Free, Gluten-Free & Healthy
Enjoy these delicious treats! Everything but the Pumpkin Muffins will make you want more! Take as a snack or for breakfast, you are in for a treat!
See the ingredients and how they turn out below!
Everything but the Pumpkin Muffins
Perfect bite size snacks to enjoy!
Ingredients
1 Cup Pumpkin Puree
1/2 Cup Coconut Sugar
Pumpkin Spice, Cinnamon, Apple Pie Spice (as much as you want)
Pecans, Walnuts, Pumpkin Seeds (as much as you want)
As many Chocolate Chips you like!
1 tsp Baking Powder
2 Cups Bob's Red Mill Paleo Gluten Free Mix
2 Eggs
½ Cup Melted Coconut Oil
1/2 tsp Baking Soda
Zest of 1 Orange
Instructions
- Get all the ingredients out on the table.
- Mix dry ingredients: Bob Red Mill's Paleo Gluten- Free flour, spices, orange zest along with the baking soda and baking powder.
- Mix wet ingredients: eggs, coconut sugar, coconut oil, pumpkin puree.
- Mix the dry and wet ingredients together.
- Add in the chocolate chips, pecans, walnuts, pumpkin seeds – whatever your heart desires.
- Pour in the muffin pan and then decorate the top with any toppings you like such as chocolate chips, nuts, seeds and/or even sprinkles!
- Bake for 25 minutes at 350ºF!
- Once the oven beeps – take it out of the oven and let it cool before indulging!
- Enjoy Rakstar!
