Gluten-Free and Dairy-Free Healthy Pumpkin Chocolate Loaf Bread
Gluten-Free and Dairy-Free Breakfast, Snack or Dessert
You gotta try this!
Gluten Free and Dairy Free Healthy Pumpkin Chocolate Loaf Bread
This recipe is perfect for those who love chocolate and pumpkin. It's easy to make and it's gluten-free and dairy-free. A healthy take on store bought bakery goods – this loaf bread is great for breakfast, snack and on the go.
Equipment
- Whisk
- Mixing Bowls
- Oven
Ingredients
- 2 Cups Bob's Red Mill Paleo Gluten Free Mix
- 2 Eggs
- 1 Cup Pumpkin Puree
- 1/2 Cup Coconut Sugar
- ½ Cup Melted Coconut Oil
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- Zest of 1 Orange
- Pumpkin Spice (as much as you want)
- 1/3 Pecans, Walnuts, Pumpkin Seeds (as much as you want)
- 1/2 Cup Chocolate Chips
Instructions
- Get all the ingredients out on the table.
- Mix dry ingredients: Bob Red Mill's Paleo Gluten- Free flour, pumpkin pie spice, orange zest along with the baking soda and baking powder.
- Mix wet ingredients: eggs, coconut sugar, coconut oil, pumpkin puree.
- Mix the dry and wet ingredients together.
- Add in the chocolate chips, pecans, walnuts, pumpkin seeds – whatever your heart desires.
- Pour in the load pan and then decorate the top with any toppings you like such as chocolate chips, nuts, seeds and/or even sprinkles!
- Bake for 45 minutes!
- Once the oven beeps – take it out of the oven and let it cool before indulging!
- Enjoy Rakstar!
