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Chocolate Almond Bark

Dairy Free & Gluten Free Chocolate Almond Bark

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Snack, Dessert Welcome to Healthy Chocolate!

DF & GF Chocolate Bark

Perfect for those who love chocolate but want to be healthy. Indulge in this guilt-free chocolate! This chocolate almond bark is perfect for snacking or gifting, and it's dairy-free, gluten-free, and delicious!
Print Recipe
Course Dessert, Snack

Ingredients
  

  • 2 Cups dairy-free dark chocolate chips (or your favorite dairy-free chocolate bar, chopped)
  • 1 Cup Raw Almonds (whole or roughly chopped)
  • 1 Tbsp Coconut Oil
  • 1 Tsp Vanilla Extract
  • Mix ins (seeds – hemp hearts, pumpkin seeds, etc.)
  • Pinch of Sea Salt (optional, for sprinkling on top)

Instructions
 

  • Line a baking sheet with parchment paper to prevent sticking and set aside.
  • In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is fully melted and smooth. Alternatively, you can use a double boiler to melt the chocolate.
  • Stir in the vanilla extract for extra flavour.
  • If you prefer a deeper, roasted almond flavor, toast the almonds in a dry pan over medium heat for 3-5 minutes, stirring frequently. Allow them to cool slightly before adding them to the chocolate. If not, can add the almonds in like that. Add the rest of the mix ins you desire such as pumpkin seeds.
  • Fold the almonds and mix ins into the melted chocolate, ensuring they are evenly coated.
  • Pour the chocolate mixture onto the prepared baking sheet, spreading it out evenly with a spatula until it's about 1/4-inch thick. For a more textured bark, you can sprinkle additional almonds on top.
  • If desired, lightly sprinkle a pinch of sea salt on top for a sweet and salty finish.
  • Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully hardened.
  • Once the chocolate is firm, break it into bite-sized pieces. Store the almond bark in an airtight container in the fridge to keep it fresh.
  • Enjoy!
Keyword chocolate, dairy-free, dessert, gluten-free, healthy, snack

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GF Pumpkin Chocolate Loaf Bread

Gluten-Free and Dairy-Free Healthy Pumpkin Chocolate Loaf Bread

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Gluten-Free and Dairy-Free Breakfast, Snack or Dessert

You gotta try this!

Gluten Free and Dairy Free Healthy Pumpkin Chocolate Loaf Bread

This recipe is perfect for those who love chocolate and pumpkin. It's easy to make and it's gluten-free and dairy-free. A healthy take on store bought bakery goods – this loaf bread is great for breakfast, snack and on the go.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast, Dessert, Snack

Equipment

  • Whisk
  • Mixing Bowls
  • Oven

Ingredients
  

  • 2 Cups Bob's Red Mill Paleo Gluten Free Mix
  • 2 Eggs
  • 1 Cup Pumpkin Puree
  • 1/2 Cup Coconut Sugar
  • ½ Cup Melted Coconut Oil
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • Zest of 1 Orange
  • Pumpkin Spice (as much as you want)
  • 1/3 Pecans, Walnuts, Pumpkin Seeds (as much as you want)
  • 1/2 Cup Chocolate Chips

Instructions
 

  • Get all the ingredients out on the table.
  • Mix dry ingredients: Bob Red Mill's Paleo Gluten- Free flour, pumpkin pie spice, orange zest along with the baking soda and baking powder.
  • Mix wet ingredients: eggs, coconut sugar, coconut oil, pumpkin puree.
  • Mix the dry and wet ingredients together.
  • Add in the chocolate chips, pecans, walnuts, pumpkin seeds – whatever your heart desires.
  • Pour in the load pan and then decorate the top with any toppings you like such as chocolate chips, nuts, seeds and/or even sprinkles!
  • Bake for 45 minutes!
  • Once the oven beeps – take it out of the oven and let it cool before indulging!
  • Enjoy Rakstar!
Keyword chocolate, dairy-free, gluten-free, healthy, nuts and seeds, pumpkin

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